Vid Lutz, Nestlé Professional North America

Vid Lutz

Corporate Executive Chef

Chef Lutz earned his Culinary Arts degree and his Bachelor of Science degree from Johnson & Wales College and has over 24 years of professional experience in restaurant kitchens. As Corporate Executive Chef at the Nestlé ProfessionalTM Customer Innovation Campus in Solon, OH, Chef Lutz aims to bring the excitement and rhythm from the fast pace of the restaurant industry into the Nestlé® kitchens, where he develops branded and customized products.

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