Home

Delicious No Bake Apple Crumble Recipe

No Bake Apple Crumble
No Bake Apple Crumble
  • Number of servings
    12

The No Bake Apple Crumble recipe is a tasty dessert that’s easy to make and doesn’t require baking. It combines fresh apples with a sweet and crunchy topping, making it perfect for restaurants and catering services made from simple ingredients.

What’s great about this no bake apple crumble recipe is how quick and easy it is to prepare for commercial kitchens You can whip it up in no time, making it ideal for food service operations or anyone looking for a fast dessert. Feel free to switch up the apples or add nuts for extra flavor and crunch. When served chilled, it’s wonderful with a scoop of vanilla ice cream or a drizzle of caramel sauce. This no bake recipe is sure to be a hit with your customers! 

Ingredients
NESTLÉ® All-Purpose Cream 250ml
NESTLÉ® All Purpose Cream 250mL
Sweetened Cream:
  • NESTLÉ All Purpose Cream 2 cups (500 ml)
  • condensed milk 1/4 cup (60 ml)
  • otap biscuit or similar 10-12 pcs
Apple Filling:
  • NESTLÉ All Purpose Cream 1/4 cup (60 ml)
  • brown sugar 1/4 cup (50 g)
  • maple syrup 1/3 cup (80 ml)
  • cinnamon 1 tsp (2.64 g)
  • nutmeg 1/4 tsp (0.6 g)
  • salt pinch
  • green apples 3 pcs
  • red apples 3 pcs
  • butter 2 tbsp (28 g)
Streusel Topping (Crumble):
  • all purpose flour 2/3 cup (80 g)
  • brown sugar 1/3 cup (66 g)
  • butter 1/2 cup (112 g)
  • cinnamon 1 tsp (2.64 g)
Preparation
  • 1
    Prepare Sweetened Cream. Whip chilled NESTLÉ All Purpose Cream until double in volume. Sweeten with condensed milk. Set aside.
  • 2
    Prepare the Apple Filling. In a sauce pan, add NESTLÉ All Purpose Cream, brown sugar, maple syrup, cinnamon, nutmeg, salt, and apples. Stir and cook over medium heat until sauce thickens and apples are tender. Turn off heat and stir in the butter. Mix until the butter melts into the sauce.
  • 3
    Prepare streusel topping or crumble. Place flour, sugar, butter, and cinnamon in a large saute pan. Mix flour mixture over medium heat until butter melts. Continue mixing until mixture is brown and crumbly. Set aside to cool.
  • 4
    Assemble the Apple Crumble. Place a dollop of the sweetened cream at the bottom of the mold. Top with a layer of otap. Place a layer of the apple mixture onto the otap then top with sweetened cream. Repeat layers if desired. Finish with streusel / crumble topping. Chill then serve.

For those looking to make a healthier version of this No Bake Apple Crumble Recipe, consider the following substitutions:

  • Use Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for added fiber and nutrients.
  • Reduce Sugar: You can decrease the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup to sweeten the apples.
  • Add Nuts or Seeds: Incorporate chopped nuts like walnuts or almonds into the crumble topping for added crunch and healthy fats.