Tiramisu Crunch

Name: Tiramisu Crunch
Ingredients: cream cheese 1 bar (250 g); NESTLÉ All Purpose Cream 1 tetrabrick (1000 ml); NESCAFE® Classic 16 g; condensada 1 can (300 ml); cocoa powder 1/4 cup (24 g); candied walnuts or cashews 1/4 cup (25 g)

Number of servings

10

Layers of crunchy biscuit, coffee cream and Crème Chantilly in cups

Ingredients

otap as needed
cream cheese 1 bar (250 g)
NESTLÉ All Purpose Cream 1 tetrabrick (1000 ml)
NESCAFE® Classic 16 g
condensada 1 can (300 ml)
cocoa powder 1/4 cup (24 g)
candied walnuts or cashews 1/4 cup (25 g)

Preparation

1

Arrange 1 layer of otap biscuits in 2 small ramekins or molds. Set aside.
2

Combine cream cheese, NESTLÉ All Purpose Cream, coffee and NESTLÉ CARNATION Condensada in a bowl. Spread mixture evenly on top of the prepared otap.
3

Arrange another layer of otap finishing it off with the cream mixture on top.
4

Garnish with cocoa powder. Refrigerate for at least 30 minutes before serving.

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