Pandesal with Kitkat Spread
Popular Filipino bread filled with Kitkat spread
Ingredients
- NESTLÉ CARNATION Evap 1/2 cup (125 ml)
- water 1/2 cup (125 ml)
- Instant dry yeast 2 tsp (6.2 g)
- White sugar 2 tsp (8 g)
- Bread flour 500 g
- Salt 1 tsp (5 g)
- White sugar 1/2 cup (100 g)
- Vegetable oil 1/2 cup (120 ml)
- Egg yolks 2 pcs
- Breadcrumbs 90 g
- NESTLÉ KITKAT Spread 15 g
Preparation
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1In a bowl, combine the evap, water, yeast, and 2 tsp sugar. Mix well and let stand for 15 minutes or until the mixture is bubbly.
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2In the bowl of a table top bread mixer, combine the bread flour, salt, sugar, oil, and egg yolks. Add in the yeast mixture.
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3Mix using a paddle until the dough forms a ball and then use the dough hook and knead for 10 minutes or until the dough is stretchy and smooth.
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4Form the dough into a ball and brush surface with shortening and place in a greased bowl and cover for 1 hour or until the dough doubles in size.
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5Punch dough and form into 2 canes / logs. Slice and scale into 40g per piece. Roll in breadcrumbs and place on a greased tray 1 - 2 inches apart. Cover with towel and proof for 25 minutes or until double in size.
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6Bake for 20 - 25 minutes in a preheated oven at 350 deg F. Let cool
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7Slice middle of baked pandesal and fill with 10 - 15g of NESTLÉ KITKAT Spread.
