Pork Sisig
Kapampangan pork dish
- Pork liempo 1000 g
- Pork mask 1000 g
- MAGGI® Supreme Seasoning Granules 3 tbsp (24 g)
- Water 2 cups (2000 ml)
- Black pepper 1 tsp (2 g)
- MAGGI® Sinigang Soup Mix 2 tbsp (22 g)
- MAGGI® Concentrated Liquid Seasoning 3 tbsp (45 ml)
- Chicken liver, washed, trimmed (optional) 1000 g
- MAGGI® Supreme Seasoning Granules 1 tbsp (8 g)
- Black pepper 1/4 tsp (0.6 g)
- Cooking oil as needed
- White onion, chopped 4 pcs (400 g)
- Labuyo (local chili), chopped as needed
- Evaporated milk 1/4 cup (60 ml)
- NESTLÉ® All Purpose Cream 1 cup (250 g)
- MAGGI® Sinigang Soup Mix 1 tsp (2 g)
- Mayonnaise 2 tbsp (15 ml0
- Garlic, minced 2 tsp (6 g)
- MAGGI® Supreme Seasoning Granules 2 tsp (2 g)
- Black pepper 1/4 tsp (0.6 g)
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1Dry the pork pieces and season with MAGGI® Sinigang Soup Mix and MAGGI® Concentrated Liquid Seasoning
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2Grill / pangrill the pork pieces especially the skin part to develop a smoked flavor and nice color. Chop the pork into small pieces. Set aside.
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3Dry the chicken liver and season with MAGGI® Supreme Seasoning Granules and black pepper. In a very hot pan, pansear the chicken liver in little oil for 30 seconds or until no longer pink but not overcooked. Rough chop when cool enough to handle.
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4To prepare a serving, place around 150g of chopped pork in a pan with little oil and let the pork cook until desired crispness. Adjust seasoning by adding more MAGGI® Sinigang Soup Mix (if desired). Stir in around 50g of chopped onions and around 30-50g of the chicken liver (if using). Mix for 30 seconds then place on a serving / hot sizzling plate.
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5Top the sisig with around 2 -3 tbsp of prepared dressing and siling labuyo on the side.
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6To prepare the Sisig Dressing: Mix the evap, NESTLÉ® All Purpose Cream and MAGGI® Sinigang Soup Mix in a bowl and mix for 1 minute or until the mixture is thickened. Add the rest of the ingredients and serve with the sisig.
Elevate Your Menu with Pork Sisig and Garlic Dressing
At Nestlé Professional, we understand the importance of offering authentic and flavorful dishes that resonate with your customers. One such dish that has captured the hearts of food enthusiasts is Pork Sisig. This iconic Filipino dish, renowned for its rich flavors and unique presentation, is an excellent addition to any restaurant or food service establishment looking to diversify their menu and attract a wider clientele.
What is Pork Sisig?
Pork Sisig is a traditional Filipino dish made from finely chopped pork, typically utilizing parts such as the face, ears, and belly. The preparation involves boiling the meat until tender, grilling it to achieve a smoky flavor, and then chopping it into small pieces. This method creates a delightful texture that is both crispy and tender, making each bite a satisfying experience.
The dish is seasoned with a blend of spices, including onions, chili peppers, and calamansi juice, which contribute to its savory, tangy, and slightly spicy flavor profile. The addition of a flavorful garlic dressing not only enhances the dish but also adds a fragrant aroma that elevates the overall dining experience. Served on a sizzling plate, Pork Sisig remains warm and inviting, making it a perfect centerpiece for any meal.
Why Add Pork Sisig to Your Menu?
- Cultural Appeal: Pork Sisig is a beloved dish in Filipino cuisine, often enjoyed during celebrations and gatherings. By incorporating this dish into your menu, you can offer your customers an authentic taste of Filipino culture. This appeal is particularly significant for local patrons who appreciate traditional dishes, as well as international visitors seeking unique culinary experiences.
- Flavorful and Satisfying: The combination of crispy pork, savory spices, and zesty garlic dressing creates a flavor explosion that is sure to satisfy diverse palates. This dish is perfect for customers looking for hearty, fulfilling meals that leave a lasting impression. The rich flavors and textures make it a standout option that can easily become a customer favorite.
- Versatile Serving Options: Pork Sisig can be served in various formats—whether as a main dish, a side, or even as a filling for tacos or wraps. Its versatility allows you to adapt it to different dining styles, from casual eateries to upscale restaurants. This flexibility means you can cater to a wide range of customer preferences and dining occasions.
- Perfect for Group Dining: This dish is ideal for sharing, making it a great addition to group dining experiences. Its sizzling presentation and robust flavors encourage communal dining, fostering a lively atmosphere that enhances customer satisfaction. Sharing a plate of Pork Sisig can create a memorable dining experience that keeps customers coming back for more.
Tips for Successfully Implementing Pork Sisig in Your Establishment
- Source Quality Ingredients: The key to an exceptional Pork Sisig lies in the quality of the meat. Partner with reliable suppliers to ensure you are using fresh, high-quality pork that meets your culinary standards. Quality ingredients will enhance the overall flavor and presentation of the dish.
- Balance the Flavors: Work with your culinary team to achieve the perfect balance of savory, tangy, and spicy flavors. The garlic dressing should complement the dish without overpowering it, ensuring a harmonious taste experience. Consider conducting taste tests to refine the recipe to your customers' preferences.
- Serve Hot and Fresh: For the best customer experience, serve Pork Sisig on a sizzling plate. The heat will keep the dish warm and enhance its aroma, making it even more enticing for your guests. The sizzling sound and smell will draw attention and create excitement around the dish.
- Creative Garnishing: Consider garnishing your Pork Sisig with fresh herbs, fried egg, or additional chili for an extra pop of color and flavor. This not only enhances the visual appeal but also adds layers of taste, making the dish more inviting and appetizing.
Partner with Nestlé Professional
At Nestlé Professional, we are committed to helping food service businesses thrive by providing high-quality ingredients and culinary inspiration. By adding Pork Sisig with Garlic Dressing to your menu, you can offer your customers a taste of the Philippines that they won’t forget. This dish not only showcases the rich culinary heritage of Filipino cuisine but also provides a delicious and satisfying meal option that can drive customer loyalty.
Ready to impress your customers with Pork Sisig? Explore our recipe and discover how easy it is to bring this traditional dish to your kitchen. For more culinary inspiration, high-quality ingredients, and support tailored to your business needs, visit Nestlé Professional today!
