Shanghai Fried Rice
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Brand
Chinese-inspired fried rice with chopped meat, vegetables and eggs in oyster sauce
Ingredients
- cooking oil 2 tbsp (30 ml)
- leftover meat (longanisa, ham, hotdog, tapa) 1/4 cup (60 g)
- garlic 1 tbsp (9 g)
- carrot 1/4 cup (40 g)
- MAGGI® Oyster Sauce 2 tbsp (30 ml)
- rice 4 cups (120 g)
- MAGGI® Chicken Powder 1 tbsp (10 g)
- egg 3 pcs
- green peas 1/4 cup (40 g)
Preparation
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1In a saute pan, heat oil then stir-fry the chopped meats to extract the flavor. Put on one side of the pan.
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2Add more oil if necessary and saute the garlic for 30 seconds or until light brown.
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3Stir in the carrots and saute for 1 minute or until slightly cooked.
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4Add in the MAGGI® Oyster Sauce and saute with the vegetables and the meat for 30 seconds.
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5Stir in half of the beaten eggs and saute until cooked.
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6Add in the cooked rice. Mix well until the oyster sauce and other ingredients are well incorporated into the rice.
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7When the rice is warmed, around 2 - 3 minutes, season with MAGGI® Chicken Powder and black pepper.
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8Add in the green peas and half of the egg. Mix to distribute the egg.
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9Let the rice cook over medium heat without stirring for 30 seconds before serving.
