Steamed Fish with Soy Ginger Sauce
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Brand
Enjoy our tasty Steamed Fish with Soy Ginger Sauce, a healthy dish that’s easy to make and full of flavor. Ideal for both health-conscious diners and foodservice professionals. highlights fresh fish fillets that are steamed until tender, letting the natural taste of the fish come through. The soy ginger sauce, made with soy sauce, fresh ginger, garlic, and a touch of sesame oil, adds a delicious and aromatic flavor that takes the dish to the next level. Steaming the fish keeps it moist and helps preserve its nutrients, making it a great addition to professional food service offerings.
Designed with flexibility for commercial kitchens and catering services, this recipe allows chefs to use variety of fish options, like rich sauce, and add some steamed vegetables for a complete meal. Whether you're planning a healthy feature for your grab-and-go menu or looking to expand your menu offerings, this dish is a reliable and flavorful choice that reflects the quality and ease of Nestlé Professional solutions!
- water 2 cups (500 ml)
- coriander root 2 roots
- sugar 4 tsp (16 g)
- dark soy sauce 1 tbsp (30 ml)
- MAGGI® Professional Concentrated Liquid Seasoning 4 tsp (20 ml)
- MAGGI® Professional Chicken Stock 1 tbsp (10 g)
- fresh sea grouper (lapu-lapu)* 2 pcs (1200 g)
- ginger 4 slices (22.5 g)
- spring onions (green part) 8 stalks (50 g)
- spring onions (white part) 8 stalks (50 g)
- cooking oil 6 tbsp (90 ml)
- coriander leaves 1/3 cup (30 g)
- red chili 1pc (1 pc)
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1Prepare the Sauce. Bring water to the boil. Add coriander root, boil for around 10 minutes. Add in sugar and dark soy sauce, cook until the sugar is dissolved. Pour in the MAGGI® Professional Concentrated Liquid Seasoning, and MAGGI® Professional Chicken Stock. Stir well. Strain sauce and set aside for use.
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2Place the ginger and green spring onion with the sea grouper and steam for around 10 minutes or until cooked.
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3Place the white spring onion on top of the fish. Pour over the hot oil on the spring onion
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4Lastly pour the prepared Sauce around the fish, garnish with coriander leaves and red chili and serve hot.
Fish may be replaced with any white fish fillet
Elevate Your Menu with Steamed Fish with Soy Ginger Sauce
At Nestlé Professional Philippines, we recognize the growing demand for healthy, flavorful, and authentic dishes in the food service industry. One dish that perfectly embodies these qualities is Steamed Fish with Soy Ginger Sauce. This delightful recipe not only showcases the fresh flavors of the sea but also offers a nutritious option that appeals to health-conscious diners. Adding this dish to your menu can help you attract a wider clientele and enhance your culinary offerings.
What is Steamed Fish with Soy Ginger Sauce?
Steamed Fish with Soy Ginger Sauce is a classic Asian-inspired dish that highlights the delicate flavors of fresh fish, complemented by a savory and aromatic sauce. The preparation involves steaming the fish, which preserves its natural moisture and tenderness, making it a healthier cooking method compared to frying or grilling.
The sauce, made from soy sauce, ginger, garlic, and a hint of sesame oil, adds depth and richness to the dish. The combination of these ingredients creates a harmonious balance of salty, sweet, and umami flavors that elevate the overall dining experience. This dish is not only visually appealing but also offers a burst of flavor that will leave your customers craving more.
Why Add Steamed Fish with Soy Ginger Sauce to Your Menu?
- Health-Conscious Appeal: With an increasing number of consumers prioritizing health and wellness, offering a dish like Steamed Fish with Soy Ginger Sauce can cater to this demographic. Steaming retains the nutrients in the fish while minimizing added fats, making it an excellent choice for those seeking lighter meal options.
- Culinary Versatility: This dish can be prepared using various types of fish, such as tilapia, snapper, or sea bass, allowing you to adapt it based on seasonal availability and customer preferences. Additionally, it can be served with a variety of sides, such as steamed vegetables or rice, making it a versatile option for different dining styles.
- Authentic Flavor Profile: The combination of soy sauce and ginger is a staple in many Asian cuisines, providing an authentic taste that resonates with customers familiar with these flavors. By incorporating this dish into your menu, you can offer an authentic culinary experience that appeals to both local patrons and international guests.
- Easy to Prepare: Steamed Fish with Soy Ginger Sauce is relatively simple to prepare, making it an ideal choice for busy kitchens. The steaming process requires minimal supervision, allowing your culinary team to focus on other tasks while the fish cooks to perfection.
Tips for Successfully Implementing Steamed Fish with Soy Ginger Sauce
- Source Fresh Ingredients: The quality of the fish is paramount to the success of this dish. Partner with reliable suppliers to ensure you are using fresh, high-quality fish that meets your culinary standards. Fresh ingredients will enhance the flavor and presentation of the dish.
- Perfect the Sauce: Experiment with the proportions of soy sauce, ginger, and garlic to create a sauce that complements the fish without overpowering it. Consider offering variations of the sauce, such as adding chili for a spicy kick or citrus for a refreshing twist.
- Presentation Matters: Serve the steamed fish on a beautiful platter, garnished with fresh herbs, sliced green onions, or sesame seeds. A visually appealing presentation can enhance the dining experience and encourage customers to share their meals on social media.
- Pair with Complementary Sides: Consider offering sides that complement the dish, such as jasmine rice, sautéed bok choy, or a light salad. This not only enhances the overall meal but also provides customers with a well-rounded dining experience.
Partner with Nestlé Professional Philippines
At Nestlé Professional Philippines, we are dedicated to supporting food service businesses by providing high-quality ingredients and culinary inspiration. By adding Steamed Fish with Soy Ginger Sauce to your menu, you can offer your customers a delicious and nutritious option that reflects the growing trend toward healthier dining.
Ready to impress your customers with Steamed Fish with Soy Ginger Sauce? Explore our recipe and discover how easy it is to bring this flavorful dish to your kitchen. For more culinary inspiration, high-quality ingredients, and tailored support for your business needs, visit Nestlé Professional Philippines today!
