Mentaiko Alfredo Pasta

Name: Mentaiko Alfredo Pasta
Ingredients: 450 g cooked spaghetti; 1 tbsp cooking oil (15 ml); 1/2 pc medium onion (40 g); 2 pcs cloves garlic (10 g); 1 cup NESTLÉ® All Purpose Cream (250 g); 1/4 cup CARNATION® Everyday Creamer (60 ml); 1/4 cup pasta water (60 ml); 1 tsp MAGGI® Professional Chicken Stock (3.33 g); 1 tsp MAGGI® Professional Magic Sarap (2.66 g); 2 tsp MAGGI® Professional Liquid Seasoning (10 ml); 80 g tarako / mentaiko; 28 g butter

Number of servings

4

Cream based pasta infused with Japanese flavors

Ingredients

450 g cooked spaghetti
1 tbsp cooking oil (15 ml)
1/2 pc medium onion (40 g)
2 pcs cloves garlic (10 g)
1 cup NESTLÉ® All Purpose Cream (250 g)
1/4 cup CARNATION® Everyday Creamer (60 ml)

1/4 cup pasta water (60 ml)
1 tsp MAGGI® Professional Chicken Stock (3.33 g)
1 tsp MAGGI® Professional Magic Sarap (2.66 g)
2 tsp MAGGI® Professional Liquid Seasoning (10 ml)
80 g tarako / mentaiko
28 g butter
Nori strips (as needed)
Katsuboshi (as needed)

Preparation

1

In a saute pan, saute the onion and garlic in cooking oil.
2

When soft and translucent, add the NESTLÉ® All Purpose Cream and CARNATION Everyday Creamer.
3

Season with MAGGI Professional Chicken Stock, MAGGI® Professional Magic Sarap, and MAGGI® Professional Liquid Seasoning. Stir in the pasta and toss until the sauce coats the pasta.
4

Add the tarako / mentaiko (remove the sac and use the eggs only).
5

Turn off heat and add the butter and toss until the butter melts. Plate and top with nori strips and katsuboshi.

Products Used in the Recipe

NESTLÉ® All-Purpose Cream 1L: Your Versatile Kitchen Companion

MAGGI® Professional Chicken Stock 1kg: Elevate Your Culinary Creations

MAGGI® Professional MAGIC SARAP® 800g

MAGGI® Professional Concentrated Liquid Seasoning 1.8L