Dumpling Lasagna
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Brand
Steamed layers of pork‑shrimp dumpling filling stacked between softened wonton wrappers
- ground pork 250 g
- pork fat 100 g
- shrimp, shelled, deveined, coarsely chopped 250 g
- dried shiitake mushrooms, coarsely chopped 4 pcs
- MAGGI® Liquid Seasoning 1 tbsp
- MAGGI® Oyster Sauce 2 tbsp
- MAGGI® Chicken Powder 2 tsp
- sugar 2 tsp
- cornstarch 2 tbsp
- baking soda 1/2 tsp
- water 2 tbsp
- white pepper 1/2 tsp
- sesame oil 1 tbsp
- MAGGI® Chicken Powder 1 tbsp
- water (warm) 500 ml
- MAGGI® Liquid Seasoning 1/2 cup
- water 1/2 cup
- MAGGI® Sinigang 1 tsp
- chili garlic 2 tsp
- sugar 1 tsp
- sesame seeds 2 tsp
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1Prepare the Marinade. Combine MAGGI® Liquid Seasoning, MAGGI® Oyster Sauce, MAGGI® Chicken Powder, sugar, cornstarch, baking soda, water, white pepper, and sesame oil. Mix well.
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2In another bowl, combine ground pork, pork fat, shrimp meat, and dried Shiitake mushrooms. Pour the marinade over the pork and shrimp mixture. Mix lightly and chill for 3–4 hours.
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3Soaking Liquid. Mix together MAGGI® Chicken Powder and warm water.
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4To assemble the lasagna, grease a square pan with a little sesame oil. Dip the wonton wrapper in the soaking liquid and place at the bottom of the pan. Layer half of the meat onto the wonton paper. Repeat layers, ending with wonton wrapper. Pour a little bit of the soaking liquid onto the layers. Steam for 10–15 minutes.
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5Dipping Sauce. In a pan, add MAGGI® Liquid Seasoning, water, MAGGI® Sinigang, chili garlic, sugar, and sesame seeds. Mix well. Drizzle sauce upon serving.
Experience dumpling flavors in a whole new way with Dumpling Lasagna, a layered, comforting dish inspired by the essence of classic dumplings. Instead of folding and pleating individual dumplings, this dish transforms classic dumpling components into a cozy, lasagna style creation that’s easy to assemble and incredibly satisfying. The result is a layered, steaming pan of savory goodness that feels inventive yet instantly recognizable.
What sets Dumpling Lasagna apart is its accessibility. Traditional dumplings require time, precision, and skill, especially when preparing large batches. This recipe removes that hurdle entirely. Simply dip each wrapper in a flavorful soaking liquid, layer with a rich pork and shrimp filling seasoned with MAGGI® Professional products, and steam until tender. It’s a low maintenance process ideal for operators who want dumpling flavors without the labor intensive folding.
Beyond its flavorful base, Dumpling Lasagna is highly customizable, making it an excellent dish for operators who prioritize menu flexibility. The filling can be adapted with different proteins such as chicken, beef, or seafood, as well as plant based meat alternatives. Operators can also load the dish with additional vegetables to create a veggie-forward version. Creative flavor spins, such as kimchi, five spice, or chili crisp, can transform the dish into a signature offering unique to any concept.
Whether served as a shareable centerpiece, an à la carte entrée, or a comforting ready to heat option, Dumpling Lasagna delivers the soul of a traditional dumpling in a convenient, crowd pleasing form. With its familiar flavors, simple preparation, and endless customization potential, this dish offers a fresh, engaging way to bring dumpling nostalgia to any menu.
