Beef Kulma
-
Brand
A rich, creamy Tausug-style beef curry slow‑cooked in coconut milk, peanut butter, and warm spices for a comforting, aromatic stew.
Ingredients
- beef ribs 1 kg
- beef stew 1 kg
Marinade:
- MAGGI® Beef Stock 1 tbsp / 10 g
- MAGGI® Magic Sarap 1 tbsp / 8 g
- curry powder 2 tbsp
- paprika 1 tbsp
- chili powder 1 tbsp
- white onion, quartered 2 whole
- garlic, chopped 2 whole
- red chilies 2 pcs
- BUITONI® Coulis de Tomate 1/2 cup
- MAGGI® Beef Stock 1 tbsp
- water 8 cups
- peanut butter 1/4 cup
- coconut milk 2 cups
- lemongrass 2 pcs
- NESTLÉ® All Purpose Cream 1 cup
- salt and pepper to taste
Preparation
-
1Marinate. Season the beef with MAGGI® Beef Stock, MAGGI® Magic Sarap, chili powder, paprika, and curry powder. Mix well until evenly coated.
-
2Heat cooking oil in a pot, sear the marinated beef. When done, remove from the pot and set aside.
-
3In the same pot, saute onion, garlic, BUITONI® Coulis de Tomate, and red chili. Add the seared beef and lemongrass. Cook over medium-low heat for a few minutes before, then add water and MAGGI® Beef Stock. Add peanut butter and coconut milk.
-
4Simmer until tender, then add the NESTLÉ® All Purpose Cream.
Introducing a Rich Tausug Classic
Beef Kulma is a vibrant Tausug specialty known for its fragrant aroma, creamy sauce, and layered flavors. Often described as a Filipino adaptation of beef curry, this dish stands out through its combination of coconut milk, spices, herbs, and a distinct nutty richness that makes it both hearty and comforting. This recipe gives you a standout option in highlighting regional heritage dishes.
How the Flavors Come Together
The beauty of Beef Kulma lies in its slow simmered base. Tender cuts of beef are cooked gently until they absorb a fragrant mixture of aromatics, such as garlic, onions, and ginger. Coconut milk provides the creamy backbone of the stew, while peanut butter adds body, depth, and a subtle nutty sweetness that sets this dish apart from other curries. Curry spices, bay leaves, and other seasonings build layers of warmth, resulting in a stew that is rich, aromatic, and irresistibly flavorful.
Why Add Beef Kulma to Your Menu?
• Comfort-Focused Appeal: Beef Kulma’s creamy, fragrant profile makes it a standout comfort dish that resonates with a broad audience.
• Versatile and Adaptable: It can be prepared with alternative proteins like chicken or lamb, and paired with rice, roti, or vegetables—fitting a variety of dining styles.
• Authentic Regional Storytelling: Including Beef Kulma lets you showcase Tausug cuisine and introduce customers to Filipino regional flavors.
• Streamlined Preparation: Once ingredients are simmering, the dish requires minimal hands-on work—ideal for busy professional kitchens.
Operational and Menu Value
Beef Kulma offers operators a balance of efficiency, flavor impact, and customer appeal. Its straightforward preparation reduces active kitchen labor while delivering a high value dish that feels both premium and comforting. Ideal for buffets, plated service, or batch cooking, making it suitable for restaurants, hotels, canteens, and catering operations. Its distinct regional heritage also adds a standout story to your menu, helping your menu stand out.
A Memorable Addition to Any Menu
Beef Kulma delivers indulgent flavor, comforting warmth, and cultural depth—making it an excellent choice for operators seeking authentic Filipino offerings. Its creamy sauce, aromatic spices, and tender beef create a memorable dining experience that resonates with customers. Whether showcased as a signature entrée or a regional highlight, Beef Kulma brings richness, heritage, and heart to any menu.
Brands Used for the Recipe
