Beef Pares

Name: Beef Pares
Ingredients: MAGGI® Beef Stock 20 g; MAGGI® Concentrated Liquid Seasoning 30 ml; Cooking oil 15 ml; Ginger strips 15 g; Sliced beef kamto 500 g; Water 1000 ml; Star anise 2 pc; Sesame oil 15 ml; Cornstarch with water 30 ml; Chopped spring onions 12 g; Chopped kinchay 12g

Number of servings

6

Chinese-style stewed beef.

Ingredients

MAGGI® Beef Stock 20 g
MAGGI® Concentrated Liquid Seasoning 30 ml
Cooking oil 15 ml
Ginger strips 15 g
Sliced beef kamto 500 g
Water 1000 ml
Star anise 2 pc
Sesame oil 15 ml
Cornstarch with water 30 ml
Chopped spring onions 12 g
Chopped kinchay 12g

Preparation

1

Saute ginger in oil.
2

Stir in the beef kamto & season with MAGGI® Beef Stock.
3

Add water and star anise and boil beef until tender.
4

When beef is tender, strain the soup stock.
5

In a pan, cook beef with sugar and MAGGI® Concentrated Liquid Seasoning until sauce coats the beef.
6

Add the remaining stock and thicken with cornstarch.
7

Finish with sesame oil, spring onions, and kinchay.

PRODUCTS USED IN THE RECIPE

MAGGI® Professional Beef Stock 1kg: Elevate Your Culinary Creations

MAGGI® Professional Concentrated Liquid Seasoning 1.8L

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