beef pares

Beef Pares

Chinese-style stewed beef.
  • 6 portions

Preparation

Ingredients

MAGGI® Beef Stock20 g
MAGGI® Concentrated Liquid Seasoning30 ml
Cooking oil15 ml
Ginger strips15 g
Sliced beef kamto500 g
Water1000 ml
Star anise2 pc
Sesame oil15 ml
Cornstarch with water30 ml
Chopped spring onions12 g
Chopped kinchay12g

 

Method

  1. Saute ginger in oil.
  2. Stir in the beef kamto & season with MAGGI® Beef Stock.
  3. Add water and star anise and boil beef until tender.
  4. When beef is tender, strain the soup stock.
  5. In a pan, cook beef with sugar and MAGGI® Concentrated Liquid Seasoning until sauce coats the beef.
  6. Add the remaining stock and thicken with cornstarch.
  7. Finish with sesame oil, spring onions, and kinchay.

Products used in the recipe

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