Beef Tacos

Name: Beef Tacos
Ingredients: Cooking oil 2 tsp (10 ml); Ground beef 1000 g; MAGGI® Beef Stock 2 tbsp (20 g); Cumin 10 g; Oregano, dried 5 g; Hot sauce 5 mg; Garlic, minced 2 tsp (6 g); BUITONI® Coulis de Tomate 2 cups (460 g); White onion, chopped 1 large (100 g); Garlic, minced 1 tbsp (9 g); Wansuy, rough chopped 30 g; White Vinegar 2 tbsp (30 ml); MAGGI® Supreme Seasoning Granules 1 tbsp (8 g); Sugar 8 g; Black pepper 1/2 tsp (1 g); Cabbage, shredded (or lettuce) 500 g; Cheese, grated 2 bars (450 g); NESTLÉ® All Purpose Cream 1 cup (250 ml); Vinegar 2 tbsp (30 ml); MAGGI® Supreme Seasoning Granules 1 tbsp (3 g); Garlic, minced 2 tsp (6 g); Taco shells (small or large) 4 boxes

Number of servings

20

Offer a flavorful Mexican-inspired snack featuring seasoned ground beef, fresh salsa, grated cheese, and crisp cabbage, all wrapped in a warm tortilla shell. This combination delivers a balanced mix of textures and robust flavors designed to satisfy different customers.

Ideal for a variety of service occasions—from quick lunch options and party appetizers to buffet offerings—these ground beef tacos provide versatility and consistency in quality. The recipe can be easily customized to meet specific menu needs, such as adding jalapeños for heat, substituting ground chicken for a leaner alternative, or incorporating beans for additional protein and texture.

Ingredients

Meat Filling:

Cooking oil 2 tsp (10 ml)
Ground beef 1000 g
MAGGI® Beef Stock 2 tbsp (20 g)
Cumin 10 g
Oregano, dried 5 g
Hot sauce 5 mg
Garlic, minced 2 tsp (6 g)

Salsa:

BUITONI® Coulis de Tomate 2 cups (460 g)
White onion, chopped 1 large (100 g)
Garlic, minced 1 tbsp (9 g)
Wansuy, rough chopped 30 g
White Vinegar 2 tbsp (30 ml)
MAGGI® Supreme Seasoning Granules 1 tbsp (8 g)
Sugar 8 g
Black pepper 1/2 tsp (1 g)
Cabbage, shredded (or lettuce) 500 g
Cheese, grated 2 bars (450 g)

Sour Cream:

NESTLÉ® All Purpose Cream 1 cup (250 ml)
Vinegar 2 tbsp (30 ml)
MAGGI® Supreme Seasoning Granules 1 tbsp (3 g)
Garlic, minced 2 tsp (6 g)
Taco shells (small or large) 4 boxes

Preparation

1

Meat Filling. Heat cooking oil in a saute pan. Brown beef, stirring to break the meat into pieces. When the beef is no longer pink, season with MAGGI® Beef Stock, cumin, dried oregano, and hot sauce. Put the beef on the side of the pan and saute the garlic and onion until wilted then mix into the beef. Set aside.
2

Salsa. Mix the ingredients of salsa in a bowl and chill to let the flavors develop.
3

Sour Cream. Combine the NESTLÉ® All Purpose Cream and vinegar. Mix until the cream is thick. Add the MAGGI® Supreme Seasoning Granules and garlic. Mix well and chill to let the flavors develop.
4

Assembly. Place a tablespoon or two of prepared beef in a taco shell. Top with salsa, shredded cabbage, grated cheese and sour cream. Serve.

Related Products

MAGGI® Professional Beef Stock 1kg: Elevate Your Culinary Creations

BUITONI® Coulis de Tomate 3kg