Bulalo

Name: Bulalo
Ingredients: Beef bulalo and beef shank, sliced 2000 g; Water, 10 cups (2500 ml); MAGGI® Beef Stock 40 g; Black peppercorns, 1 tbsp (4.67 g); Onion, quartered 1 large (60 g); Garlic cloves 4 pcs (20 g); Native pechay or cabbage, cleaned, halved 2 bunches

Brand
Number of servings

4

Traditional beef soup

Ingredients

Beef bulalo and beef shank, sliced 2000 g
Water, 10 cups (2500 ml)
MAGGI® Beef Stock 40 g
Black peppercorns, 1 tbsp (4.67 g)
Onion, quartered 1 large (60 g)
Garlic cloves 4 pcs (20 g)
Native pechay or cabbage, cleaned, halved 2 bunches

Preparation

1

Place beef bulalo in a pot with water, black peppercorns, onions, and garlic cloves.
2

Let boil then simmer over medium low heat in a covered pot until beef is tender around 3 hours. Skim the scum during boiling.
3

Simmer the soup and season with MAGGI® Beef Stock.
4

Add prepared vegetables. Simmer for 30 seconds or until the vegetables are cooked. Serve while hot with steamed rice.

Related Products

MAGGI® Professional Beef Stock 1kg: Elevate Your Culinary Creations