Burger with Blue Cheese Dressing
Ingredients
- breadcrumbs 50 g
- egg 1 pc
- NESTLÉ All Purpose Cream 1/2 cup / 125 ml
- MAGGI Beef Stock 1 tbsp / 10 g
- MAGGI Magic Sarap 1 tbsp /8 g
- black pepper 1/2 tsp / 2 g
- ground beef 500 g
- ground pork 500 g
- white onion 1 pc / 75 g
- bun
- sliced cheese
- mayonnaise
- mushrooms as needed
- onions as needed
- Romaine lettuce as needed
- bleu cheese dressing
Preparation
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1Patty: In a bowl, combine the ground beef, ground pork, white onions, and garlic.
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2In another bowl, combine the breadcrumbs, egg, NESTLE All Purpose Cream, MAGGI Beef Stock, MAGGI Magic Sarap, and black pepper. Mix well then pour onto the meat mixture.
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3Mix gently then chill covered for 30 minutes to rest before forming into 60 - 75g patties. Pan sear to brown both sides and flatten with a metal spatula to smash the patty.
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4Place in oven to bake at 300 deg F for 15 - 20 minutes or until cooked through.
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5To assemble: Pangrill the burger buns.
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6Place mayonnaise then the cooked burger patty. Top with stir-fried mushrooms, bleu cheese dressing, caramelized onions, and romain lettuce. Serve.
