Burger Steak Sauce 3-Ways
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Brand
One creamy base transforms into three elevated sauces—Three Cheese, Pesto, and Truffle Cream—to take your burger steak to a new level.
Ingredients
Seasoning Mix: 2 pcs
- egg 2 pcs
- Japanese breadcrumbs 1/2 cup
- Nestlé® All Purpose Cream 1 cup / 250 g
- MAGGI® Beef Stock 2 tsp
- MAGGI® Magic Sarap 1 tsp
- MAGGI® Oyster Sauce 1 tbsp
- minced white onions 1 large / 100 g
- ground beef 500 g
- ground pork 500 g
Basic Cream Sauce:
- butter compound 2 tbsp
- onion 1/4 cup
- garlic 2 tsp
- NESTLÉ® All Purpose Cream 2 cups
- water 1/2 cup
- MAGGI® Chicken Powder 1 tsp
- MAGGI® Magic Sarap 1 tsp
Sauce Variants:
- Truffle Sauce: truffle paste 1.5 tbsp
- Pesto Sauce: pesto 1/4 cup
Three Cheese Sauce:
- grated cheese: processed cheese, Parmesan, American Cheddar 1 cup
- cheese powder 1 tbsp
Preparation
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1Prepare the Burger Patties. In a bowl, combine the egg, breadcrumbs, minced white onions, NESTLE® All Purpose Cream, MAGGI® Beef Stock, MAGGI® Magic Sarap, and MAGGI® Oyster Sauce. Combine everything well before adding the ground beef and ground pork and mix lightly.
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2Form the meat mixture into oval patties weighing 80–100 g each. Heat a pan with a small amount of oil and panfry for 4–5 minutes per side, or until cooked through and nicely browned.
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3Prepare the Basic Cream Sauce. In a saucepan, melt butter then saute the garlic and onion. Add the NESTLE® All Purpose Cream, water, MAGGI® Magic Sarap, and MAGGI® Chicken Powder. Simmer gently until slightly thickened. This serves as the base sauce.
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4Prepare the Sauce Variants:
• Truffe: Stir the truffle paste into a portion of the basic cream sauce until fully incorporated.
• Pesto: Add the pesto to a portion of the basic cream sauce and mix well until smooth.
• Three Cheese: Add the grated processed cheese, Parmesan, and American cheddar, along with the cheese powder, to a portion of the basic cream sauce. Stir over low heat until the cheeses are melted and the sauce is smooth.
Serve the cooked burger patties topped with your choice of sauce. Enjoy as a plated dish or paired with rice, potatoes, or vegetables as desired
Elevate Your Menu
At Nestlé Professional Philippines, we understand that diners today crave variety, creativity, and memorable flavors—even in familiar comfort dishes. Burger steak is a timeless favorite but offering it with multiple sauce options transforms it from a simple staple into an exciting, customizable menu star. Our Burger Steak Sauces 3‑Ways recipe—featuring Three Cheese, Pesto, and Truffle sauces—adds new depth and sophistication to a classic dish, enhancing customer experience and giving operators flexibility.
Elevating Culinary Offerings
Burger Steak Sauces 3‑Ways reimagines the traditional burger steak by pairing it with three distinct flavor profiles that cater to different customer preferences:
• Three Cheese Sauce – a rich, creamy blend perfect for diners who love indulgent, comforting flavors
• Pesto Sauce – fresh, aromatic, and herby, offering a lighter yet flavorful twist
• Truffle Sauce – earthy, luxurious, and restaurant‑quality, ideal for customers seeking a premium experience
Instead of serving burger steak with a single standard gravy, this recipe and concept encourage exploration and personalization. Each sauce brings its own character, transforming the base dish into a versatile canvas for flavor innovation.
Why Pair with Other Sauces?
1.) Menu Excitement & Variety: Offering more than one sauce lets customers enjoy new flavor combinations without changing the core dish. It also encourages repeat orders as diners try different variations.
2.) Broad Customer Appeal: With cheese, pesto, and truffle options, you cater to diverse tastes.
3.) Operational Efficiency: Starting with a base sauce, each sauce variant is simple to prepare and can be batched ahead for service, making it ideal for busy kitchens.
4.) Upsell Opportunities: Premium sauces allow for strategic add‑on pricing, improving profit per order profit.
Tips for Featuring Burger Steak Sauces 3‑Ways
• Prioritize Quality Bases: Use well‑seasoned, juicy burger patties to support bold sauces and ensure consistent customer satisfaction.
• Offer Customization: Let guests pick their preferred sauce—or offer a trio sampler for an elevated dining experience.
• Enhance Visual Appeal: Plate each sauce distinctly using garnishes like herbs or sautéed mushrooms to boost presentation and encourage social‑media‑worthy moments.
• Pair with Versatile Sides: Serve with rice, mashed potatoes, or vegetable sides that complement all three sauces.
With Burger Steak Sauces 3‑Ways, you can offer diners a familiar favorite made more exciting, customizable, and memorable. Explore how this recipe can help you elevate everyday menu items with ease and creativity.
Brands Used for the Recipe
