Carbonara
Filipino version of a very popular white pasta with bacon
Ingredients
- Long pasta(spaghetti,linguine,fettuccine) 125g
Cream Sauce:
- Bacon,diced 1/4cup (75g)
- Ham,diced 1/4cup (60g)
- Mushroom,sliced 1/4cup (39g)
- Garlic,minced 2tsp (6g)
- White onion,diced 2tbsp (20g)
- NESTLE® Fresh Milk 3/4cup (180 ml)
- Evaporated Milk 1/4cup (60ml)
- NESTLE® All Purpose Cream 1cup (250 ml)
- Black pepper pinch
- MAGGI® Supreme Seasoning 1tsp (2.5 g)
- MAGGI® Chicken Stock Powder 1/2tbsp (5 g)
- Parmesan cheese, grated 5tbsp (70 g)
- Parsley, chopped 1tbsp (4 g)
Preparation
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1Cook pasta until al dente.drain.set aside.
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2In saute pan,render bacon fat.When bacon is ligth brown,add the ham and mushroom.Saute for 2minutes or until ligth brown.
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3Stir in the garlic and onion. Saute for 3-5 minutes or until the onions are soft and cooked well.
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4Add in the NESTLÉ® Fresh Milk and evaporated milk while scraping of the browned bits. season with black pepper.
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5When milk is simmering, add in the NESTLÉ® All Purpose Cream.
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6Stir in the MAGGI® Supreme Seasoning Granules and MAGGI® Chicken Stock
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7Add in the cooked pasta and mix into the sauce. Simmer until sauce coats the pasta.
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8If desired, before serving, top with grated parmesan cheese and chopped parsley.
