Carbonara

Name: Carbonara
Ingredients: Long pasta(spaghetti,linguine,fettuccine) 125g; Bacon,diced 1/4cup (75g); Ham,diced 1/4cup (60g); Mushroom,sliced 1/4cup (39g); Garlic,minced 2tsp (6g); White onion,diced 2tbsp (20g); NESTLE® Fresh Milk 3/4cup (180 ml); Evaporated Milk 1/4cup (60ml); NESTLE® All Purpose Cream 1cup (250 ml); MAGGI® Supreme Seasoning 1tsp (2.5 g); MAGGI® Chicken Stock Powder 1/2tbsp (5 g); Parmesan cheese, grated 5tbsp (70 g); Parsley, chopped 1tbsp (4 g)

Number of servings

3

Introduce a beloved Filipino twist on the classic pasta dish with this creamy Carbonara recipe, featuring a rich sauce and crispy bacon. Pasta is cooked al dente and coated in a luxurious white sauce made from butter, cream, and grated cheese, ensuring a smooth, velvety texture that clings to each strand. The addition of crispy bacon delivers a savory crunch and smoky depth, perfectly balancing the creamy richness.

Often garnished with freshly chopped parsley or extra grated cheese, this dish offers both flavor enhancement and attractive presentation. Its versatility makes it suitable for a variety of menu formats—from family-style servings and casual dining to upscale restaurant options.

It can be served as a satisfying main course or paired as a side dish alongside grilled meats or fresh salads, broadening its appeal across different meal occasions. Whether featured in home kitchens, cafés, or dining establishments, this Filipino-style Carbonara blends tradition with contemporary taste, ensuring it remains a favored choice among diners of all ages.

Ingredients

Long pasta(spaghetti,linguine,fettuccine) 125g

Cream Sauce:

Bacon,diced 1/4cup (75g)
Ham,diced 1/4cup (60g)
Mushroom,sliced 1/4cup (39g)
Garlic,minced 2tsp (6g)
White onion,diced 2tbsp (20g)
NESTLE® Fresh Milk 3/4cup (180 ml)
Evaporated Milk 1/4cup (60ml)
NESTLE® All Purpose Cream 1cup (250 ml)
Black pepper pinch
MAGGI® Supreme Seasoning 1tsp (2.5 g)
MAGGI® Chicken Stock Powder 1/2tbsp (5 g)
Parmesan cheese, grated 5tbsp (70 g)
Parsley, chopped 1tbsp (4 g)

Preparation

1

Cook pasta until al dente.drain.set aside.
2

In saute pan,render bacon fat.When bacon is ligth brown,add the ham and mushroom.Saute for 2minutes or until ligth brown.
3

Stir in the garlic and onion. Saute for 3-5 minutes or until the onions are soft and cooked well.
4

Add in the NESTLÉ® Fresh Milk and evaporated milk while scraping of the browned bits. season with black pepper.
5

When milk is simmering, add in the NESTLÉ® All Purpose Cream.
6

Stir in the MAGGI® Supreme Seasoning Granules and MAGGI® Chicken Stock
7

Add in the cooked pasta and mix into the sauce. Simmer until sauce coats the pasta.
8

If desired, before serving, top with grated parmesan cheese and chopped parsley.

Related Products

MAGGI® Professional MAGIC SARAP® 800g

MAGGI® Professional Chicken Stock 1kg: Elevate Your Culinary Creations