Chicken Pastil
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Brand
Tender shredded chicken sautéed with aromatics and served over warm rice
- chicken breast 1 pc / 350 g
- bayleaf 1 pc / 1 g
- leeks 30 g
- black peppercorn 1 tsp / 1 g
- vegetable oil 1 cup / 250 ml
- garlic 1 head / 60 g
- white onion large 2 pcs / 120 g
- red onions 4 pcs / 210 g
- red onions 4 pcs / 210 g
- MAGGI® Professional Magic Sarap 1 tbsp / 8 g
- turmeric powder 1 tsp /3 g
- vinegar 1/4 cup / 60 ml
- MAGGI® Liquid Seasoning 1/4 cup / 60 ml
- bananal leaf
- cooked rice
- boiled egg
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1Boil your chicken breast fillet in a pan of water along with the bayleaf, leek, whole peppercorns, and MAGGI® Magic Sarap and simmer until cooked through. This takes about 20 to 30 minutes. When cooked, drain from water and shred. Set aside.
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2In a saute pan, brown the ginger then add the onions and the garlic. Saute for 1 minute or until soft then add the shredded chicken. Season with MAGGI® Magic Sarap, turmeric powder, MAGGI® Liquid Seasoning and around 1/4 cup of the chicken stock (boiling liquid). Mix well.
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3Add the vinegar and let the mixture boil until the acidity evaporates.
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4Let the mixture cook over low heat until the mixture is brown but not burnt. Add a little of the stock to balance the moisture of the chicken. Adjust the seasoning.
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5Serve with rice and boiled egg.
Introduce your customers to Maguindanaon cuisine through Chicken Pastil—a comforting rice dish built on warmth, aroma, and straightforward flavors. This staple combines warm rice, tender shredded chicken, and aromatic spices, traditionally wrapped in banana leaves for fragrance and portability. At first glance, it may appear simple, but its appeal lies in the harmony of its textures and flavors, making it a dish that fits seamlessly into breakfast menus, hearty lunch offerings, or all day rice bowls.
The heart of Chicken Pastil is its flavorful shredded chicken topping. Chicken breast is simmered gently, then shredded and sautéed with aromatics, enhanced with MAGGI® Magic Sarap and MAGGI® Liquid Seasoning for depth and balance. This well seasoned shred gives pastil its comforting, familiar profile—rich, aromatic, and satisfying in every bite.
Though it originated as a breakfast staple, Chicken Pastil adapts easily to modern dining needs. Its banana leaf wrapping makes it portable and ideal for commuters or busy customers seeking a filling yet uncomplicated meal. Served unwrapped, it becomes a hearty rice bowl that pairs well with vegetables, eggs, or spicy condiments. This versatility has helped it gain popularity nationwide as an accessible comfort dish.
For operators, Chicken Pastil offers efficiency and scalability. The key components—rice and shredded chicken—are cost friendly, simple to batch prepare, and easy to serve in high volume settings. Variations like flavored rice, soft boiled eggs, or chili toppings can elevate presentation while keeping the dish authentic.
This recipe offers a practical, flavorful, and soulful rice dish that resonates because of its simplicity. Its warm chicken topping and aromatic seasonings deliver a satisfying experience customers can enjoy any time of day.
