Congee with Toppings
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Brand
Savoury Chinese style rice porridge with egg, siomai and crispy wontons
- cooking oil 2 tbsp (30 ml)
- ginger 1 tbsp (7 g)
- uncooked rice 1 cup (100 g)
- water 18 cups (4500 ml)
- MAGGI® Professional Meaty Chicken Seasoning 1/4 cup (68 g)
- MAGGI® Professional Oyster Sauce as needed
- egg 3 pcs
- spring onions 1/4 cup (25 g)
- siomai 6 pcs
- wonton wrapper 1 cup
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1Gently heat the cooking oil and saute the ginger pieces until soft but not browned, around 1 minute.
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2Stir in the uncooked rice and saute until each grain is coated in oil.
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3Pour over the water and boil then simmer while stirring continuously.
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4Add the MAGGI® Professional Meaty Chicken Seasoning. Continue to simmer over low heat for 30 minutes to 1 hour or until rice grains are puffed and the soup becomes thick. Stir the soup from time to time to avoid the soup from sticking to the bottom of the pot.
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5Serve in bowls topped with 1 to 2 tsp of MAGGI® Professional Oyster Sauce, boiled egg, spring onions, siomai, and fried wonton strips.
Elevate Your Congee with Delicious Toppings
Welcome to the Congee Toppings recipe page at Nestlé Professional Philippines! Congee is a beloved comfort food in many cultures, known for its warm, creamy texture and versatility. By offering a variety of toppings, you can enhance this classic dish, providing your customers with a customizable and satisfying dining experience.
Why Offer Congee with Toppings?
Congee is not only a nutritious option but also a blank canvas for culinary creativity. Here are several reasons why incorporating toppings into your congee offerings can benefit your establishment:
- Customization: Allowing customers to choose their toppings empowers them to create a dish that suits their individual tastes. This personalization can lead to increased customer satisfaction and loyalty.
- Flavor Variety: With a range of toppings, you can cater to diverse palates and dietary preferences. From savory to sweet options, the possibilities are endless, making your menu more appealing to a wider audience.
- Cultural Experience: Congee is enjoyed in many Asian cultures, and offering authentic toppings can provide your customers with a unique culinary experience. This cultural connection can enhance your restaurant's reputation and attract new patrons.
Enhance Your Menu with Congee
By offering congee with a variety of toppings, you can create a unique dining experience that appeals to a wide range of customers. This flexibility allows you to adapt to seasonal ingredients and local preferences, making your menu dynamic and exciting.
Join the Nestlé Professional Community
At Nestlé Professional, we are dedicated to supporting your culinary endeavors. Our team is here to provide you with recipe ideas, product recommendations, and any assistance you may need to enhance your menu offerings.
