Grilled Garlic Chicken

  • Brand
  • Number of servings
    12

Chicken thigh fillets infused with savory garlic cooked over hot grill

Ingredients
  • Chicken Thigh Fillets, boneless with skin 1000 g
Marinade:
  • MAGGI® Sinigang Soup Mix 1 tsp (3.67 g)
  • MAGGI® Meaty Chicken Seasoning 1 tbsp (17 g)
  • MAGGI® Concentrated Liquid Seasoning 1 tbsp (15 ml)
  • Water 1 tbsp (15 ml)
  • Black Pepper 1 tsp (1.15 g)
  • Garlic, minced 2 tbsp (18 g)
Preparation
  • 1
    Prepare marinade. In a bowl, combine the MAGGI® Sinigang Soup Mix, MAGGI® Meaty Chicken Seasoning, MAGGI® Concentrated Liquid Seasoning, water, black pepper, and minced garlic. Mix well.
  • 2
    Place the chicken fillets in the marinade and marinate overnight.
  • 3
    Grill chicken over hot coals 5-7 minutes on each side or until the inside of the chicken is no longer pink.