Guinatang Mais

Name: Guinatang Mais
Ingredients: coconut milk (150g MAGGI® Professional Coconut Milk Powder dissolved in 600ml water) 3 cups (750 ml); cream of corn 1 can (420 g); glutinous rice 1 cup (195 g); sugar 1 cup (200 g); coconut cream (170g MAGGI® Professional Coconut Milk Powder dissolved in 340ml water) 2cups (500 ml)

Brand
Number of servings

10

Corn kernels and glutinous rice cooked in sweet coconut sauce

Ingredients

coconut milk (150g MAGGI® Professional Coconut Milk Powder dissolved in 600ml water) 3 cups (750 ml)
cream of corn 1 can (420 g)
glutinous rice 1 cup (195 g)
sugar 1 cup (200 g)
coconut cream (170g MAGGI® Professional Coconut Milk Powder dissolved in 340ml water) 2cups (500 ml)

Preparation

1

Pour in coconut milk mixture made with MAGGI® Professional Coconut Milk Powder in a pot and simmer for 5 minutes.
2

Add in the sticky rice and the canned cream of corn.
3

Cook in low heat for 15 to 20 minutes while stirring once in a while or until the coconut milk is almost absorbed by the rice and the glutinous rice puffed and softened.
4

Add in sugar then stir for 3 minutes.
5

Lastly add the coconut cream and simmer for 3 - 5 minutes or until all ingredients are well combined.