Hot and Sour Soup
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Brand
Enjoy a hearty serving of Hot and Sour Soup, a classic recipe that strikes the perfect balance of spice and tangy flavors .signature taste comes from a blend of soy sauce, vinegar, and white pepper enhanced further with Maggi® Seasoning and other bulk sauces from Nestlé Professional's food solutions.
Hot and Sour Soup is not only delicious but also easy to customize. You can add your favorite vegetables, such as bell peppers or carrots, or include proteins like chicken or shrimp for a heartier version. Slurry to suit various serving formats, from dine-in bowls to grab-and-go offerings. Garnish with green onions or cilantro, for a comforting dish that warms you from the inside out. Perfect as an appetizer or a main course, Hot and Sour Soup is sure to become a favorite in your food business operations!
- water 1000 ml
- MAGGI® Professional Chicken Stock 2 tbsp (30 ml)
- preserved mustard vegetables 20 g
- bamboo shoots 15 g
- mushroom dried 2 pcs
- dried black wooden mushroom 10 g
- bean curd or soft tofu 60 g
- pork lean meat (cooked and julienne) 40 g
- red vinegar or black vinegar 2 tbsp (30 ml)
- white pepper powder 1/4 tsp (0.25 g)
- chili garlic sauce 1 tbsp (15 ml)
- MAGGI® Professional Supreme Seasoning 1 tsp (4 g)
- cornstarch dissolved in 1/4 cup water 2 tbsp (7.5 g)
- egg 1 pc
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1Bring water and MAGGI® Professional Chicken Stock to boil.
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2Add the preserved vegetables, bamboo shoots, dried mushrooms, tofu, and cooked pork to the soup and simmer for 5 minutes.
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3Prepare the Vinegar Mixture. In a bowl, mix the vinegar, white pepper powder and chili sauce. Set aside.
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4Season the soup with MAGGI® Professional Supreme Seasoning. Thicken the soup with cornstarch mixture.
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5Gradually add the beaten egg while continually stirring the soup to create egg drop effect.
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6Add the vinegar mixture last, simmer for 1 minute without stirring and serve the soup hot.
