Java Chip Mocha Frappe
Sweet and bold coffee blended into an ice‑cold mocha with crunchy java chips
- 70g NESCAFÉ® Ice 70g
- 25g frappe mix 25 g
- 50g chocolate chip 50 g
- 500g ice 500 g
- NESTLÉ® Coffee and Tea Creamer 160 ml
- water 1 L
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1Prepare Creamer Mix. Dissolve NESTLÉ® Coffee and Tea Creamer® with water.
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2In a blender, add NESCAFÉ® Ice, frappe mix, chocolate chips, ice, and the creamer mix. Blend until smooth.
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3Pour into glass and serve.
Add a refreshing, dessert like beverage to your menu with the Java Chip Mocha Frappe, a cool blend of smooth coffee flavor, rich chocolate, and icy creaminess customers crave on warm days. Built on a balanced mix of bitterness and sweetness, it combines bold coffee, chocolate chips, mocha notes, and a creamy base to create a drink that feels both energizing and indulgent. Whether served as an afternoon pick me up or a refreshing complement to a meal, it brings café style appeal to any foodservice lineup and easily becomes a customer favorite.
At its core is a harmonious combination of NESCAFÉ® Ice, blended chocolate chips, and a smooth creamer base made using NESTLÉ® Coffee and Tea Creamer. When combined with ice and frappe mix, the drink blends into a velvety mocha beverage with an ideal frappe texture. It can be served as is or finished with whipped cream, chocolate drizzle, or extra chips for added visual and flavor appeal that makes each sip irresistible and more indulgent.
The Java Chip Mocha Frappe recipe is also highly customizable. Operators can adjust sweetness levels, create a lighter version with non fat milk, or leave off the whipped cream to reduce calories—all while maintaining its signature flavor. The drink can be tailored with stronger coffee for an energy boost, extra chocolate chips for more texture, or even creative toppings like flavored syrups, crushed cookies, or wafer pieces to turn it into a memorable signature offering that customers will seek out repeatedly.
Best enjoyed ice cold, this frappe shines during hot weather, humid afternoons, or as a treat between meals. It pairs beautifully with pastries such as chocolate croissants, cinnamon rolls, banana bread, and cookies. It also complements savory favorites such as breakfast sandwiches, chicken wraps, and café style rice bowls—its sweetness acting as a satisfying counterbalance. In dessert cafés, it sits comfortably alongside brownies, cheesecakes, and ice cream based treats, rounding out an engaging and fully indulgent menu experience.
With its familiar flavor profile, smooth texture, bold coffee notes, and bursts of chocolate, it becomes more than just a cold drink—it’s a refreshing, indulgent moment customers will want to return to again and again. Made with dependable Nestlé Professional ingredients, it blends quickly, requires minimal effort, and delivers a premium café experience every time. It’s the kind of drink people associate with good days, quiet breaks, and sweet rewards, making it a memorable staple they’ll look forward to with every visit.