Nacho Bake

Name: Nacho Bake
Ingredients: Cooking oil 3 tbsp / 45 ml; Chopped onions 1 cup / 100 g; Minced garlic 1 tbsp / 9 g; Cumin 2 tsp / 4 g; Chili powder 1 tsp / 3 g; Oregano 1 tsp / 0.5 g; Cayenne 1/2 tsp / 1 g; Smoked paprika 1 tsp / 2 g; Cinnamon (optional) 1/2 tsp / 1 g; Chopped jalapenos 2 tbsp / 28.3 g; Ground beef 1/2 kg / 500 g; Water 1/2 cup / 125 ml; MAGGI® Beef Stock 2 tsp / 7 g; MAGGI® Magic Sarap 1 tsp / 3 g

Brand

Tomato sauce, ground beef, tomato concasse, cheese drizzle, sour cream drizzle, salsa, shredded lettuce / cabbage, crumbled nachos

Ingredients

Prepared ground beef layer
Prepared salsa (recipe below)
Prepared cheese sauce (recipe below)
Prepared taco sauce (recipe below)
Nachos, fried tortilla

Mince:

Cooking oil 3 tbsp / 45 ml
Chopped onions 1 cup / 100 g
Minced garlic 1 tbsp / 9 g
Cumin 2 tsp / 4 g
Chili powder 1 tsp / 3 g
Oregano 1 tsp / 0.5 g
Cayenne 1/2 tsp / 1 g
Smoked paprika 1 tsp / 2 g
Cinnamon (optional) 1/2 tsp / 1 g
Chopped jalapenos 2 tbsp / 28.3 g
Ground beef 1/2 kg / 500 g
Water 1/2 cup / 125 ml
MAGGI® Beef Stock 2 tsp / 7 g
MAGGI® Magic Sarap 1 tsp / 3 g

Preparation

1

Prepare the Mince.
2

Prepare the Salsa.
3

Prepare the Taco Sauce.
4

Prepare the Tray. To assemble: Layer the prepared ground mince, salsa, prepared cheese sauce. Bake for 15 minutes covered and then remove foil to broil tops until bubbly and browning. Serve with nachos and drizzle with prepared texmex sauce.