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NO BAKE CHEESECAKE with KITKAT® Spread

NO BAKE CHEESECAKE with KITKAT Spread
NO BAKE CHEESECAKE with KITKAT Spread
  • Difficulty
    Easy
  • Number of servings
    23
Classic cheesecake with crumb crust topped with KITKAT® Spread and crushed KITKAT® Fingers
Ingredients
Crust:
  • 200g crushed graham
  • melted butter
  • 1/4 cup 80g KITKAT® Spread
Filling:
  • 2 bars softed cream cheese
  • 1 can MILKMAID
  • 1 cup 250g NESTLÉ® All Purpose Cream
  • 1 pack 200ml CARNATION® Everyday Creamer
  • 1 sachet gelatin
Topping:
  • 1/2 cup 160g KITKAT® Spread
  • 1/4 cup cubed and crushed KITKAT® Finger
  • 1/4 cup KITKAT® Bites
Preparation
  • 1
    Prepare the springform pan for the cheesecake by lining the sides with KITKAT® Fingers. Set aside.
  • 2
    Prepare Crust. Melt the butter in a medium pan and add to the crushed graham and KITKAT® Spread. Mix until the mixture is evenly moistened. Press the mixture into the bottom center of a 9" springform pan and chill for 15–20 minutes.
  • 3
    Prepare the Filling. In a small container, bloom the gelatin in 1/4 cup water, then set aside. In a thick-bottomed sauce pan melt the cream cheese over very low heat. When the cream cheese is a little bit loose, add the sugar, NESTLÉ® All Purpose Cream, and CARNATION® Everday Creamer. When the mixture is smooth, stir in the bloomed gelatin. Cook the mixture for about 8-10 minutes, until you get the desired consistency. Let it cool down a little at room temperature.
  • 4
    Pour the cream cheese mixture into the prepared graham crust. Tap the container to eliminate bubbles from the mixture. Chill to set for around 1 hour.
  • 5
    Place KITKAT® Spread in a bain marie over low heat 80deg C and when softened, pour on top of the cheesecake then garnish with crushed and cubed KITKAT® 4F and KITKAT® Bites. Keep chilled before serving.