Pandan Iced Tea
Add a distinctly Filipino flair to your beverage offerings with this delightful Pandan Iced Tea, a drink that highlights the comforting aroma and natural sweetness of pandan. Known locally as “fragrant screwpine,” pandan is a staple in Filipino desserts and drinks—and when paired with the refreshing taste of NESTEA® Iced Tea, it creates a well-balanced, aromatic beverage that stands out on any menu.
This recipe is perfect for foodservice operators seeking easy, cost-efficient drinks that still deliver a memorable flavor experience. The preparation is simple, requiring only a few ingredients and minimal equipment, making it ideal for restaurants, cafés, canteens, and catering businesses. Operators can prepare larger batches ahead of service, ensuring consistent taste and efficient beverage flow during peak hours.
Pandan Iced Tea also offers excellent versatility. It can be elevated with additions like lemon slices, mint leaves, or local toppings such as pandan jelly or nata de coco for added texture. Its appealing green tint and refreshing aroma also make it a great option for seasonal promotions, themed menus, or summer beverage lineups.
Beyond its flavor appeal, this drink pairs beautifully with Filipino rice meals, grilled dishes, pastries, and snacks—making it a well-rounded addition to both dine-in and takeaway menus. With NESTEA® Iced Tea ensuring consistent quality, this Pandan Iced Tea recipe is a simple yet standout beverage that enhances customer satisfaction and supports efficient operations.
- NESTEA® House Blend 5 parts
- Pandan Syrup 5 drops
- Ice 1 scoop
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1Pour all ingredients in a cocktail shaker with ice.
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2Shake and pour in a pilsner glass.
This Pandan Iced Tea recipe is a refreshing and locally inspired beverage designed to elevate drink menus in cafés, restaurants, and catering services. Combining the floral aroma of pandan with the crisp taste of NESTEA® House Blend Iced Tea, this drink offers a unique twist on a classic iced tea. It’s ideal for operators looking to introduce local flavors in a modern format that’s easy to prepare and highly marketable.
This beverage is simple to execute and scalable for high-volume service. The recipe involves steeping pandan leaves to extract their essence, blending it with NESTEA® House Blend Iced Tea, and serving over ice. The result is a vibrant, aromatic drink that pairs well with savory dishes and desserts. Operators can batch-prep the pandan infusion for quick assembly during peak hours, and the drink can be customized with fruit garnishes or sweeteners to suit customer preferences.
For foodservice professionals, the Pandan Iced Tea is a cost-effective way to add a signature item to the menu. It appeals to both local and international customers seeking authentic flavors, and its visual presentation makes it ideal for social media promotion. Nestlé Professional provides the base ingredients and guidance to help integrate this recipe into your beverage lineup.
Whether you’re refreshing your drink menu or launching a seasonal offering, Pandan Iced Tea delivers flavor, simplicity, and local relevance. It’s a smart addition for operators aiming to stand out and offer memorable customer experiences.
