Savory Steak

Name: Savory Steak
Ingredients: MAGGI® Beef Stock 1 tbsp (10 g); MAGGI® Supreme Seasoning Granules 1 tbsp (8 g); MAGGI® Concentrated Liquid Seasoning 1 tbsp (15 ml); winterized oil 1 tbsp (15 ml); garlic 1 tbsp (9 g); black pepper 1/2 tsp (1 g); beef steak slices 2 pcs (250 g); cooking oil1 tbsp (15 ml); butter 1 tbsp (15 g)

Brand
Number of servings

2

Tender beef cuts marinated and seared to perfection

Ingredients

Marinade:

MAGGI® Beef Stock 1 tbsp (10 g)
MAGGI® Supreme Seasoning Granules 1 tbsp (8 g)
MAGGI® Concentrated Liquid Seasoning 1 tbsp (15 ml)
winterized oil 1 tbsp (15 ml)
garlic 1 tbsp (9 g)
black pepper 1/2 tsp (1 g)
beef steak slices 2 pcs (250 g)
cooking oil1 tbsp (15 ml)
butter 1 tbsp (15 g)

Preparation

1

Prepare the Marinade. Combine the MAGGI® Beef Stock, MAGGI Supreme Seasoning Granules, MAGGI® Concentrated Liquid Seasoning, winterized oil, garlic, and black pepper in a pan. Mix well. Use to marinate the steaks for at least 15 minutes.
2

In a cast iron pan or other saute pan, heat cooking oil with butter and over high heat, sear the steaks on both sides until browned and crusty around 2 - 3 minutes depending on the thickness of the beef slices.
3

Rest for 1 minute before slicing and serving. Serve with sidings.

Related Products

MAGGI® Professional Beef Stock 1kg: Elevate Your Culinary Creations

MAGGI® Professional MAGIC SARAP® 800g

MAGGI® Professional Concentrated Liquid Seasoning 1.8L