Shanghai Fried Rice
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Brand
Delight your customers with a versatile Chinese-inspired fried rice dish featuring savory chopped meat, vibrant vegetables, and eggs, all enhanced by the rich umami flavor of oyster sauce. This popular dish is well-suited for a variety of dining occasions—from family meals and quick lunches to catering events.
Oyster sauce is the key ingredient that brings a deep, savory dimension to this dish, elevating its flavor profile. The recipe is flexible, allowing customization of proteins and vegetables to suit diverse customer preferences and dietary needs.
Combining balanced flavors and satisfying textures, this fried rice is designed to please a wide range of diners. Whether featured as a main course or a side dish, it guarantees consistent quality and strong crowd appeal—making it an excellent addition to any foodservice menu.
- cooking oil 2 tbsp (30 ml)
- leftover meat (longanisa, ham, hotdog, tapa) 1/4 cup (60 g)
- garlic 1 tbsp (9 g)
- carrot 1/4 cup (40 g)
- MAGGI® Oyster Sauce 2 tbsp (30 ml)
- rice 4 cups (120 g)
- MAGGI® Chicken Powder 1 tbsp (10 g)
- egg 3 pcs
- green peas 1/4 cup (40 g)
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1In a saute pan, heat oil then stir-fry the chopped meats to extract the flavor. Put on one side of the pan.
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2Add more oil if necessary and saute the garlic for 30 seconds or until light brown.
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3Stir in the carrots and saute for 1 minute or until slightly cooked.
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4Add in the MAGGI® Oyster Sauce and saute with the vegetables and the meat for 30 seconds.
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5Stir in half of the beaten eggs and saute until cooked.
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6Add in the cooked rice. Mix well until the oyster sauce and other ingredients are well incorporated into the rice.
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7When the rice is warmed, around 2 - 3 minutes, season with MAGGI® Chicken Powder and black pepper.
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8Add in the green peas and half of the egg. Mix to distribute the egg.
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9Let the rice cook over medium heat without stirring for 30 seconds before serving.
