Shanghai Fried Rice

Name: Shanghai Fried Rice
Ingredients: cooking oil 2 tbsp (30 ml); leftover meat (longanisa, ham, hotdog, tapa) 1/4 cup (60 g); garlic 1 tbsp (9 g); carrot 1/4 cup (40 g); MAGGI® Oyster Sauce 2 tbsp (30 ml); rice 4 cups (120 g); MAGGI® Chicken Powder 1 tbsp (10 g); egg 3 pcs; green peas 1/4 cup (40 g)

Brand
Number of servings

6

Delight your customers with a versatile Chinese-inspired fried rice dish featuring savory chopped meat, vibrant vegetables, and eggs, all enhanced by the rich umami flavor of oyster sauce. This popular dish is well-suited for a variety of dining occasions—from family meals and quick lunches to catering events.

Oyster sauce is the key ingredient that brings a deep, savory dimension to this dish, elevating its flavor profile. The recipe is flexible, allowing customization of proteins and vegetables to suit diverse customer preferences and dietary needs.

Combining balanced flavors and satisfying textures, this fried rice is designed to please a wide range of diners. Whether featured as a main course or a side dish, it guarantees consistent quality and strong crowd appeal—making it an excellent addition to any foodservice menu.

Ingredients

cooking oil 2 tbsp (30 ml)
leftover meat (longanisa, ham, hotdog, tapa) 1/4 cup (60 g)
garlic 1 tbsp (9 g)
carrot 1/4 cup (40 g)
MAGGI® Oyster Sauce 2 tbsp (30 ml)
rice 4 cups (120 g)
MAGGI® Chicken Powder 1 tbsp (10 g)
egg 3 pcs
green peas 1/4 cup (40 g)

Preparation

1

In a saute pan, heat oil then stir-fry the chopped meats to extract the flavor. Put on one side of the pan.
2

Add more oil if necessary and saute the garlic for 30 seconds or until light brown.
3

Stir in the carrots and saute for 1 minute or until slightly cooked.
4

Add in the MAGGI® Oyster Sauce and saute with the vegetables and the meat for 30 seconds.
5

Stir in half of the beaten eggs and saute until cooked.
6

Add in the cooked rice. Mix well until the oyster sauce and other ingredients are well incorporated into the rice.
7

When the rice is warmed, around 2 - 3 minutes, season with MAGGI® Chicken Powder and black pepper.
8

Add in the green peas and half of the egg. Mix to distribute the egg.
9

Let the rice cook over medium heat without stirring for 30 seconds before serving.

Level up your menu with this flavorful and satisfying Shanghai Fried Rice, a versatile dish inspired by well-loved Chinese cuisine. Packed with savory seasonings, vegetables, and proteins, this recipe delivers a balanced combination of texture and taste—making it a popular choice for restaurants, cafés, catering services, and quick-service establishments. Shanghai Fried Rice is known for its rich umami profile and vibrant ingredients, giving diners a hearty and comforting meal that pairs well with a wide variety of mains.

Using Nestlé Professional® culinary ingredients helps ensure consistency, ease of preparation, and excellent flavor with every batch. This recipe is designed with efficiency in mind, allowing operators to prepare it quickly during busy service periods without compromising quality. It’s perfect for maximizing leftover rice, reducing food waste, and enhancing kitchen productivity.

Shanghai Fried Rice is also highly customizable. Operators can adjust the protein mix—such as chicken, shrimp, pork, or tofu—or add premium toppings to create signature variations for their menu. Whether served as a standalone meal, a lunch rice bowl, or a side dish to complement stir fries and grilled dishes, it remains a reliable crowd favorite.

This dish works well for dine-in settings, takeout menus, and food trays for corporate or social events. With its bold flavors, vibrant colors, and widely familiar appeal, Shanghai Fried Rice is an excellent addition to any foodservice lineup looking to offer satisfying, restaurant-style comfort food.

Related Products

MAGGI® Professional Oyster Sauce 2L: Elevate Your Culinary Creations