Sinampalukang Manok
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Brand
Chicken and local vegetables simmered in tamarind broth
- cooking oil 2 tbsp (30 ml)
- garlic 2 tsp (6 g)
- ginger 1 inch (8 g)
- white onion 1 pc (80 g)
- tomato 1 pc (40 g)
- chicken 8 pcs (880 g)
- rice washing 6 cups (1500 ml)
- eggplant 2 pcs (160 g)
- sitao 1/2 tali (160 g)
- MAGGI® Sinigang Soup Mix 3 tbsp (33 g)
- MAGGI® Supreme Seasoning Granules 3 tbsp (24 g)
- dahon ng sili 2 bunches (100 g)
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1In a pot, saute the garlic, ginger, onions, and tomatoes in oil until soft and fragrant.
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2Add in the sliced chicken and cook over medium low heat until no longer pink and tender, around 15 - 20 minutes, stirring occassionally. When chicken is a little brown and has rendered fat, add the rice washing or water.
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3When soup is boiling, stir in the eggplants and sitao.
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4Simmer for 1 minute without covering the pot before adding the MAGGI® Sinigang Soup Mix and MAGGI® Supreme Seasoning Granules. Mix well until the seasonings are dissolved.
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5Stir in the dahon ng sili, simmer for 10 seconds, then turn off heat. Serve.
Discover the Authentic Flavors of Sinampalukang Manok
Welcome to the Sinampalukang Manok recipe page at Nestlé Professional Philippines. This traditional Filipino dish is a delightful combination of tender chicken, fresh vegetables, and the unique sourness of young tamarind leaves. Perfect for restaurants and catering services, Sinampalukang Manok offers a comforting and flavorful experience that your customers will love.
Why Sinampalukang Manok?
Sinampalukang Manok is not just a dish; it’s a culinary experience that captures the essence of Filipino cuisine. Here are several reasons why this dish should be a staple on your menu:
- Rich Cultural Heritage: This dish reflects the rich culinary traditions of the Philippines, making it a favorite among locals and tourists alike. Offering authentic Filipino dishes can attract a diverse clientele and enhance your restaurant’s reputation.
- Flavorful and Nourishing: The combination of chicken, vegetables, and tamarind creates a savory and tangy broth that is both satisfying and nutritious. It’s a perfect option for your customers who seek comfort food that is also healthy.
- Versatile Presentation: Sinampalukang Manok can be served as a main dish or as part of a larger Filipino meal. Its vibrant colors and hearty ingredients make it visually appealing, enhancing your menu’s overall presentation.
Join the Nestlé Professional Community
By incorporating Sinampalukang Manok into your menu, you are not only offering a delicious dish but also celebrating Filipino culinary heritage. Our team at Nestlé Professional is here to support you with recipe ideas, product recommendations, and any assistance you may need to enhance your culinary offerings today.
