Sweet and Sour Fish with Pineapple
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Brand
Indulge in our delicious Sweet and Sour Fish with Pineapple recipe, a perfect fusion of flavors that will tantalize your customers’ taste buds. This vibrant dish features tender fish fillets cooked in a flavorful sweet and sour sauce, beautifully complemented by the tropical sweetness of pineapple. With a colorful medley of bell peppers and onions, this recipe not only enhances the flavor but also provides essential vitamins, making it a nutritious choice for restaurant menus. It’s a refreshing option that is satisfying yet light, perfect for food service operations
This easy recipe is highly customizable, allowing you to choose different types of fish, such as tilapia, snapper, or cod, based on your customers’ preferences to boost the nutritional value and add a satisfying crunch. For an extra burst of flavor, consider marinating the fish in a mixture of soy sauce and ginger before cooking. Serve this delightful sweet and sour fish over steamed rice or noodles to soak up the delicious sauce. Elevate your professional food service menu
- fish fillet 400 g
- MAGGI® Professional Chicken Stock 2 tsp (7 g)
- egg 1 pc
- potato flour 3 tbsp (30 g)
- MAGGI® Professional Chicken Stock 2 tsp (5 ml)
- water 200 ml
- chili sauce (optional) 2 tbsp (30 ml)
- sweet tomato catsup 1/4 cup (60 ml)
- sugar 2 tbsp (26 g)
- corn flour 2 tsp (5 g)
- white onion 1 pc (60 g)
- tomato 1 pc (40 g)
- red bell pepper 1 pc (50 g)
- cucumber (optional) 1 pc (100 g)
- pineapple tidbits 1 small can (115 g)
- coriander leaves / wansuy (optional) 2 stalks (10 g)
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1Marinate fish in MAGGI® Professional Chicken Stock. Leave to marinate for at least 2 hours.
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2Just before frying the fish, coat with potato starch and mix in beaten egg.
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3Heat up the oil in the wok and fry battered fish around 2 minutes or until golden brown. Drain and leave aside.
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4Prepare the Sauce by combining the chicken stock, water, catsup, sugar, and cornstarch.
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5Reheat the wok with 2 tablespoon of oil, put in onion, stir-fry for 30 seconds.
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6Pour in the prepared sauce ingredients. Simmer for a few seconds before adding the tomato, bell pepper, and cucumber.
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7Bring the sauce to a boil then add the fried fish fillet and pineapple tidbits. Make a quick toss.
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8Transfer to a serving dish and garnish with coriander leaves.
- Serve your Sweet and Sour Fish with Pineapple alongside steamed jasmine rice or fried rice for a complete meal. You can also pair it with a fresh salad or sautéed vegetables to enhance the dining experience.
As a food service provider, you understand the importance of offering dishes that not only satisfy but also delight your customers. Our Sweet and Sour Fish with Pineapple recipe is a perfect fusion of flavors that can elevate your restaurant's menu and attract a diverse clientele. This vibrant dish features tender fish fillets cooked in a flavorful sweet and sour sauce, beautifully complemented by the tropical sweetness of pineapple.
A Dish That Delivers on Flavor and Nutrition
This recipe is designed to enhance your menu with a colorful medley of bell peppers and onions, which not only boosts the flavor but also provides essential vitamins and nutrients. This makes it an appealing choice for health-conscious diners. The bright colors of the vegetables create an eye-catching presentation, ensuring that your dishes are as visually appealing as they are delicious.
Customizable to Meet Your Customers' Preferences
One of the key advantages of our Sweet and Sour Fish with Pineapple recipe is its versatility. You can choose different types of fish, such as tilapia, snapper, or cod, based on your customers’ preferences and market availability. This flexibility allows you to cater to various tastes and dietary needs, making it an excellent addition to your menu.
For those looking to enhance nutritional value further, consider incorporating additional vegetables like broccoli or snap peas. This not only adds to the dish's health benefits but also allows you to create a more substantial offering that can appeal to families and larger groups.
Enhance Flavor with Simple Techniques
To elevate the flavor profile, consider marinating the fish in a mixture of soy sauce and ginger before cooking. This simple step enhances the overall taste and adds depth to the dish, ensuring a memorable dining experience for your customers. The marinade not only infuses the fish with flavor but also helps to tenderize it, resulting in a dish that is both flavorful and satisfying.
Efficient for Food Service Operations
In the fast-paced environment of food service, efficiency is key. Our Sweet and Sour Fish with Pineapple dish can be prepared in advance and quickly reheated, making it ideal for busy kitchens. The ingredients are readily available, allowing for easy sourcing and preparation. This means you can maintain a high standard of quality while keeping your kitchen operations running smoothly.
Serving Suggestions for Maximum Appeal
Serve this delightful dish over a bed of steamed rice or noodles to soak up the delicious sauce. The rice or noodles act as the perfect base, allowing your customers to enjoy every last drop of the vibrant sauce. For an added touch of freshness and color, consider garnishing the dish with fresh cilantro or green onions.
A Strategic Menu Addition
Incorporating our Sweet and Sour Fish with Pineapple recipe into your restaurant's offerings is a strategic move that can enhance your menu and attract a wider audience. This dish is not only refreshing and satisfying but also aligns with current dining trends that favor bold flavors and nutritious options.
By offering this vibrant dish, you can provide a delightful dining experience that resonates with your customers, encouraging repeat visits and positive word-of-mouth. Don’t miss the opportunity to showcase a dish that combines flavor, nutrition, and visual appeal—all in one plate.
