Home

Beef Rendang

Beef Rendang
Beef Rendang

Tender beef slow-cooked in creamy coconut milk and aromatic spices, creating a rich, savory dish with layers of warm, bold flavors.

Ingredients

  • beef chuck 500 g
  • MAGGI Beef Stock 10 g
  • MAGGI Professional Magic Sarap 8 g
  • ground rice 20 g
  • Palapang Sakurab 30 g
  • turmeric 15 g
  • lemongrass 60 g
  • garlic 12 g
  • coconut 200 g
  • coconut milk 480 g
  • bay leaf 1g
  • red chili 15 g
  • spring onion 15 g

Preparation

  • 1
    Season beef with MAGGI Beef Stock and MAGGI Magic Sarap. Add toasted ground rice, Palapang Sakurab, turmeric, lemongrass, and lime zest. Mix well and set aside o marinate.
  • 2
    Saute onion and garlic in oil for 2 mins. Add marinated beef and saute for 5 mins. Add grated coconut and cook for another 5 mins.
  • 3
    Pour coconut milk, add bay leaves and MAGGI Beef Stock. Cover and simmer until beef is tender.
  • 4
    Transfer into a serving plate, top with red chili and spring onion and serve.

A Bold Celebration of Southeast Asian Flavor

Beef Rendang is a deeply flavorful dish that brings together tender beef, coconut milk, aromatic herbs, and spices. In this recipe, beef chuck is seasoned with MAGGI® Beef Stock and MAGGI Professional Magic Sarap, complemented by toasted ground rice, Palapang Sakurab, turmeric, lemongrass, and lime zest.

Slow cooking allows the beef to become tender while the coconut milk and aromatics develop into a rich, savory sauce. The result is a comforting dish with layers of creaminess, spice, and aroma that make every bite satisfying.

With Nestlé Professional, operators can confidently bring Beef Rendang to the menu with a recipe designed to deliver rich flavor while fitting into the demands of a professional kitchen.

Customize and Elevate

Beef Rendang gives chefs room to create signature interpretations while maintaining its rich, aromatic character.

You can:

- Adjust the heat with fresh red chilies
- Add more coconut for a richer, nuttier profile
- Reduce the sauce further for a more concentrated flavor and thicker consistency
- Pair it with steamed rice or other rice preparations for a complete meal
- Serve it as a plated entrée, rice bowl, or premium sharing dish

Products Used in the Recipe

MAGGI® Professional Beef Stock 1kg

MAGGI® Professional Beef Stock 1kg: Elevate Your Culinary Creations

Maggi Supreme Seasoning

MAGGI® Professional MAGIC SARAP® 800g

Related Recipes