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KitKat Cake

KitKat Cake with Strawberries on Top
KitKat Cake with Strawberries on Top

KitKat Cake Elevate your dessert offerings with a KitKat Cake that delivers both visual impact and indulgent flavor. Ideal for restaurant menus, catering spreads, or specialty café displays, this recipe is designed for culinary professionals looking to impress clients and guests with a crowd-pleasing dessert.

Whether you're scaling for batch production or customizing for themed events, this KitKat Cake offers versatility and ease of execution—perfect for showcasing your pastry skills while maximizing appeal.

Enhance your KitKat Cake recipe with optional ingredients like espresso for a mocha twist, chocolate chips for added richness, or fresh berries for a fruity note. Experiment with different frosting styles like cream cheese or white chocolate to tailor the dessert to your needs.

Ingredients
Cake
  • Prepared chocolate sponge
Filling
  • 500g NESTLÉ® KitKat Spread
Topping
  • 180g prepared ganache
  • 20g NESTLÉ® All Purpose Cream
  • 200g NESTLÉ® KitKat Fingers
  • 200g sliced fresh strawberries
Preparation
  • 1
    Sponge:

    1. Cut the sponge in 3 even discs. Brush the top of the sponge discs with milk.

    2. Use KitKat Spread as filling between the layers (250g x 2).
  • 2
    Ganache:

    1. Whisk the ganache with cream until soft and pale.

    2. Cover the whole cake with ganache.
  • 3
    Finish:

    1. Cut KitKat fingers in half and arrange them on the side of the cake, cut part down.

    2. Arrange strawberry slices on top of the cake.

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