Chocolate Cupcakes with Hazelnut Buttercream

Name: Chocolate Cupcakes with Hazelnut Buttercream
Ingredients: Chocolate Cupcakes 12 pcs; NESTLÉ All Purpose Cream 1 cup (250 g); NESTLÉ KITKAT Spread 1/2 cup (50 g); KITKAT fingers or crushed Kitkat 50 g

Number of servings

10

Moist chocolate cupcakes topped with flavored whipped cream

Ingredients

Chocolate Cupcakes 12 pcs

Hazelnut Cream Frosting:

NESTLÉ All Purpose Cream 1 cup (250 g)
NESTLÉ KITKAT Spread 1/2 cup (50 g)
KITKAT fingers or crushed Kitkat 50 g

Preparation

1

Prepare the Kitkat Cream Frosting. Using handmixer, whip the chilled NESTLÉ All Purpose Cream until double in volume around 3 - 5 minutes. Add the NESTLÉ KITKAT Spread and mix further until well combined. Place frosting in piping bags and top cupcakes with rosettes. If desired, garnish top of cupcakes with crushed Kitkat or half Kitkat finger.

Related Products

NESTLÉ® All-Purpose Cream 250ml: Your Versatile Culinary Companion

NESTLÉ® KITKAT® Spread 3kg

NESTLÉ® KITKAT® 4F 35g

NESTLÉ® KITKAT® 2F 17g

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