Kitkat Pie
Handhelp puff pastry filled with Kitkat spread
Ingredients
- puff pastry 30 g
- NESTLÉ Kitkat Spread 15 g
- egg wash
Preparation
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1Prepare puff pastry by cutting them into 3" x 4" rectangles.
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2Place 15g of NESTLÉ KITKAT Spread in the middle of the puff pastry and fold over.
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3Seal using tines of fork.
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4Chill for at least 1 hour.
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5Prepare egg wash and brush the surface of the pie before baking in a preheated 375 deg F oven for 15 - 20 minutes or until golden brown.