Kitkat Pie

  • Number of servings
    1

Handhelp puff pastry filled with Kitkat spread

Ingredients
  • puff pastry 30 g
  • NESTLÉ Kitkat Spread 15 g
  • egg wash
Preparation
  • 1
    Prepare puff pastry by cutting them into 3" x 4" rectangles.
  • 2
    Place 15g of NESTLÉ KITKAT Spread in the middle of the puff pastry and fold over.
  • 3
    Seal using tines of fork.
  • 4
    Chill for at least 1 hour.
  • 5
    Prepare egg wash and brush the surface of the pie before baking in a preheated 375 deg F oven for 15 - 20 minutes or until golden brown.